250g butter, softened
170g brown sugar
2 egg yolks
150g cornflakes, crushed
150g corn flour, sifted
150g raising flour, sifted
1/2 tsp essence of vanilla
baking paper cup
1. Cream butter and sugar. Add in yolks and vanilla. Blend in flour and cornflakes. The mixture will be very gooey.
2. Bake for 15-20 minutes at 175 degree C.
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