Melted Chocolate Almond Biscuits (Biskut Almond London)

Source



250g butter
125g castor sugar
1 egg
1 tsp vanilla essence
50g ground almonds (optional)
200g corn flour
300g plain flour
2 tbsp rice flour
1 tsp baking powder
200g almonds
50g minced almonds, for decoration
+/- 700g baking chocolate

1. Cream butter and sugar. Add in egg, vanilla and beat well. Mix in ground almonds.
2. Sift all of the flours with baking powder. Blend them little by little into the butter mixture to form dough.
3. Fill in half of the baking paper cups with the dough.
4. Bake for 20 minutes at 200 degree C.
5. Melt chocolate using ‘double-boiling’. Place half of an almond before pouring melted chocolate into the paper cups.
6. Sprinkle some minced almonds, let the chocolate hardened before storing them in an airtight container.