Source
350g bread flour, sifted
1 tbsp shortening
a pinch of salt
170 ml warm water
1 desertspoon yeast
2 desertspoon castor sugar
1. Mix yeast, some sugar and 3 tbsp of water. Leave it aside.
2. Mix all of the ingredients. Knead dough for 10-15 minutes. Let it rest for about 2 hours.
3. Punch the dough to release the air. Divide dough into 2 parts and place them in a greased pan.
4. Let it rise again, for about 2 hours. Bake for 20-30 minutes at 175 degree C.
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