Sam’s Beef Burger

This turns out to be Sam's recipe because I couldn't find some of the ingredients and some of them are outrageously expensive, so I came up with a new recipe. And it turns out great.



500g minced beef, washed and drained
2 1/2 tbsp ground onions
3 white bread
100ml fresh milk
1 tsp thyme
3 tsp chilli powder
1 tsp salt
1 tsp white pepper
olive oil for frying

Hamburger bun

Garnishing:
cabbage
cucumber
tomatoes
chilli sauce
mayonnaise

1. Soak white bread in the milk. Mix until bread well blended with milk.
2. Sauté onions. Add in thyme, chilli, salt and pepper and fry for a minute.
3. Mix all of the ingredients. Take a handful of beef and flatten it. Wrap with it with a plastic.
4. Keep all of the patties in the freezer for at least 30 minutes.
5. Cook the patties in a medium skillet over medium heat.