Oatmeal Crispies

Source



135g shortening
75g butter, softened
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
3 cups quick cooking oats
1 cup chopped walnuts

1. Cream together shortening, margarine, and sugars.
2. Beat in eggs and vanilla. Mix in flour, salt, and baking soda.
3. Add oats and walnuts. Mix well. Shape into long rolls and roll in wax paper.
4. Chill until firm. Preheat oven to 180 degrees C. Slice 1/4 inch slices and place on ungreased cookie sheet.
5. Press with fork dipped in milk. Bake for 10 minutes.