Mixed Fruit Cake

300g mixed fruits
300g butter
200g brown sugar
6 large eggs
150g self-raising flour
150g plain flour
1 tsp baking powder
100g chopped almonds (optional)

1. Preheat oven to 150 degree C.
2. Cream butter and sugar. Add egg one at a time, beating consistently.
3. Fold shifted flour and baking powder into the butter mixture. Fold in the mixed fruit lightly.
4. Bake for 1 ½ hours. Let cake cool completely before removing from baking tin.

Note: To prevent fruits from sinking, toss 3 tbsp of flour to the mixed fruits before folding them to the cake mixture. Do not fold in the mixed fruits to the cake mixture more than 5 times.