Arabic Bread (Roti Arab)

Source



300ml warm water, or as needed
2 tsp yeast
2 tbsp castor sugar
500g plain flour, sifted
2 tbsp butter
2 tbsp vegetable oil
1 tsp salt

1. Mix yeast and sugar with some of the water. Leave it aside.
2. Once the yeast mixture turns frothy, mix all of the ingredients and knead. Cover dough and let it rest for 2 hours.
3. Knead dough and divide dough into 18 parts. Roll each part into a round dough that is 1/2 cm thick. Heat oil and fry the dough. Let it rise first before turning it over.