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This cake was requested by my mom because tomorrow is Mother's Day. :) I made some changes to the original recipe, I've added a cup of whipped cream and cocoa powder to make that marble effect.
250g self raising flour, sifted
40g milk powder
200g butter
1 cup whipped cream
5 eggs, separated
140g castor sugar
1 tsp vanilla essence
2 tbsp cocoa powder
1. Beat egg whites and 2 tbsp of sugar until it forms soft peaks.
2. Beat butter, vanilla, yolks, milk powder, whipped cream and the rest of the sugar for 3 minutes. Fold in flour alternately with meringue.
3. Divide cake mixture into two parts. Fold one part with cocoa powder. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
3. Bake cake for 50 minutes in a preheated oven for 180 degree C.
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