Sam’s Moist Chocolate Cake

Source



3 cups unbleached all-purpose flour, sifted
1 1/2 cups white sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
250g butter
1/2 cup buttermilk
1/2 cup milk
150g dark/unsweetened baking chocolate
2 tsp instant coffee granules
2 tbsp cocoa powder
2 tsp vanilla extract
4 eggs

1. Preheat oven 165 degrees C. Grease and flour a 10 inch Bundt pan.
2. Heat 1/2 cup of milk and add chocolate. Stir until chocolate melts, add coffee granules and let it cool.
3. In a large bowl, mix the flour, sugar, salt, baking powder and baking soda. Blend in buttermilk, chocolate mixture, butter, vanilla, cocoa powder and eggs. Beat for 3 minutes at medium speed.
4. Pour batter into prepared pan.
5. Bake in preheated oven for 60-90 minutes, or until a wooden toothpick inserted into centre of cake comes out clean.