Palestine Blogs - The Gazette

Sunday, 5 April 2009

Doughnut French Toast

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A recipe by Nigella Lawson



1 egg
2 tbsp milk
2 tsp vanilla
2 pinches of salt
1/4 cup white sugar
1 slice bread cut in half
1 tbsp butter
1 tsp oil

1. Combine egg, milk, vanilla and salt in large flat bowl. Mix well.
2. Place bread in bowl and let it soak up egg mixture on first side then the other.
3. Remove from pan and place in white sugar, coat on both sides
4. Place on plate add a bit of butter and add maple syrup.

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