Lime Pickle

Source



1/4 cup vinegar
10 large limes
2 cups of water
75g salt
150g sugar

1. Pierce the limes using a fork.
2. Mix vinegar, salt and sugar, heat on a stove while stirring.
3. When mixture begins to boil, add the limes (including any juice left behind). Continue to heat, turning the limes from time to time. Heat until the lime rinds discolour and shrink.
4. Remove from heat and let it cool for awhile.
5. Pour the mix into a preserve jar (fill it to the top), close lid tightly and leave it in a cupboard for about six months.