1 cup marshmallow
60g butter
1/2 tsp vanilla
5 cups toasted oats/cornflakes
1 cup chocolate chips
1. Heat marshmallows and butter in low heat, stir constantly until melted and smooth
2. Stir in vanilla and half of cereal at a time until evenly combined.
3. Transfer cereal into baking pan, mix in chocolate chips and some marshmallows. Press into pan. Chill in the fridge for 1 hour before cutting into bars.
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