Crunchy French Toast

I named it Crunchy French Toast because it is more oily than the western ones, i guess. And i prefer using baguette or French bread especially when they are almost expired and when the bread hardens, it produces a crunchier french toast.



1 stick of baguette/french bread
3 large eggs
3 pinches of salt
5 dashes of white pepper

1. Slice the bread into an inch thick.
2. Whisk eggs with salt and pepper.
3. Pour in vegetable oil about 1/2 inch high; heat it up over a medium fire.
4. Dip bread into the egg mixture. (Don't soak it) Pan fry it until golden brown.
5. Serve with chili sauce, maple syrup or your desired condiments.