Durian Cream Puff

Source



90g butter
200ml water
1/4 tsp salt
120g all-purpose flour, sifted
4 eggs

Fillings:
durian meat

1. Preheat oven to 200 degrees C.
2. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Spray some water on the puff.
3. Bake for 15 minutes in the preheated oven, reduce the heat to 180 degree C and continue baking for another 25 minutes.
4. Slice half of the cream puff and fill it in with some durian meat.