2 1/2 cups all-purpose flour
1/2 tbsp baking soda
1 pinch salt
115g unsalted butter
1/2 cup white sugar
1/2 cup light brown sugar
2 eggs
7 ripe bananas, mashed
1 cup buttermilk
1/2 cup chopped walnuts
1 tsp vanilla essence
1/2 tsp baking powder
1. Preheat oven to 175 degrees C. Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, soda, baking powder and salt; set aside.
2. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas and vanilla. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
3. Bake in the preheated oven for 30-45 minutes. Remove from oven, and place on a damp tea towel to cool.
No comments:
Post a Comment