250g butter
120g brown sugar
1 egg yolk
300g plain flour, sifted
50g corn flour, sifted
50g semolina
50g ground hazelnuts
egg yolks/chocolate chips
1. Cream butter with sugar for 5 minutes. Mix in yolk.
2. Add in flour and ground hazelnuts. Mix them well.
3. Roll mixture and cut with selected cookie cutter. Brush yolks on the top and press a chocolate chip in the middle.
4. Bake for 20 minutes at 160 degree C.
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