250g dried apricot
250g dried mangoes
250g dried chinese dates, deseeded
250g dates, deseeded
250g lime pickle (limau nipis)
250g honey garlic pickle
250g prune, deseeded
Seasoning:
125g chilli powder
1 dessertspoon fennel powder (serbuk jintan manis)
1 dessertspoon turmeric powder
1 1/4 dessertspoon coriander powder (serbuk ketumbar)
375g castor sugar
375g chilli sauce
1/2 bottle vinegar
80ml water
125g garlic, minced
125g ginger, minced
250ml corn oil
1. Fry garlic and ginger. Add fennel, turmeric and chilli powder. Mix for a while then add sugar, vinegar and water. Blend well. Add chilli sauce and let it simmer for 30 minutes.
2. Add in the mix fruits and let it cooked for 15 minutes. Let it totally cool before storing it in the fridge.
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