Chocolate Almond Cookies

250 g butter
180 g icing sugar
1 egg
400 g flour - sift
1/4 tsp baking powder
30 g cocoa powder
2 tsp chocolate emulco
½ tbsp instant coffee granules
150 g almond chip

1. Cream butter and sugar, add eggs
2. Add the rest of the ingredients and stir until all well mix. Note: Over mixing ingredients will result in hard cookies.
4. Roll up dough like logs, refrigerate overnight to harden it, cut and bake at 180 degree C for 15 minutes.