Mee Pok

1 packet of mee pok, scalded (I used yee mee instead)
1 tbsp ground chilli
1 tbsp ground shallots
1 tsp ground garlic
4 dessertspoons light soya sauce
2 dessertspoons dark soya sauce
1 dessertspoons sesame oil, optional
1 tsp white pepper
salt to taste
oil for frying

Garnishing:
prawns
fish cake, sliced
chye sim
carrots, sliced

1. Heat oil and fry ground chilli, shallots and garlic until fragrant. Add in meat (if using) until it turns tender.
2. Add in light and dark soya sauce, sesame oil, pepper and salt. Add in all of the garnishing and mix well.
3. Add in noodles and stir well.