Date Tarts

125g butter
1 egg yolk
60g sugar
1 tsp vanilla essence
170g plain flour, sifted
1 tbsp milk powder
20g corn flour, sifted
egg yolks/sesame seeds
dates

1. Cream butter and sugar. Mix in vanilla.
2. Add in the rest of the ingredients. (except for the dates) Mix them well.
3. Shape into 1 1/2 inch balls or 1 tbsp of flour mixture. Take one ball, flattened it on your palms and place half of the dates on it and shape it into a slightly elongated shape.
4. Brush yolks on top of it, sprinkle some sesame seeds. Bake for 20-30 minutes at 170 degree C.